Rush hour should not depend on paper, shouting, or memory.
Orderpoint gives small fast-service stores one clear workflow for order entry, repeat customers, live kitchen tickets, and one-tap completion. Serve faster, reduce remakes, and keep the kitchen calm when the queue is not.
One workflow. Less rush-hour chaos.
Orderpoint turns a messy handoff into a clear production flow: start the order, build the item, show the kitchen, complete it, and recall it when needed.
More moving parts than the kitchen needs.
- Paper notes and verbal repeats slow the line down.
- Modifiers are easy to miss during peak periods.
- Generic screens create clutter instead of kitchen clarity.
- Regular customers still require manual rebuilding from memory.
A clearer path from counter to kitchen.
- Start orders quickly from vehicle registration and customer context.
- Show kitchen tickets in fixed, readable, live-updating views.
- Use repeat-order shortcuts for regular customers.
- Complete, recall, and keep service moving with fewer interruptions.
The value is felt in the rush, not in the settings screen.
Clear ticket structure, readable modifiers, and fewer verbal handoffs help reduce remakes and staff confusion.
Book a demoFast order creation, repeat meal recall, live boards, and bump workflows give staff fewer moments of hesitation.
Book a demoOrderpoint focuses on the production workflow small fast-service stores actually need day to day.
Book a demoFrom customer to kitchen in four focused steps.
The workflow is deliberately narrow: capture the order, build the meal, show the kitchen, then complete or recall. That is where small stores win back time.
Start from the customer
Enter a vehicle registration, attach a name when useful, and open a new order in seconds.
Build or repeat the meal
Add ingredients and modifiers through a structured workflow or reuse common customer combinations.
Send a live kitchen ticket
Pending tickets and bump views update without refresh, with timer and urgency cues for the kitchen.
Complete and recall
Bump completed orders quickly and recall the latest completion if the team needs to recover it.
The pieces a small kitchen needs to stay aligned.
Order entry
Start orders from rego plates and keep customer context close to the workflow.
Repeat ordering
Surface previous meals so regulars are faster to serve and easier to remember.
Kitchen tickets
Show fixed-width readable tickets with timers, urgency cues, and overflow handling.
Bump view
Give production staff a focused completion screen with hidden lower-priority details.
Ingredient admin
Manage store ingredients, order categories, soft delete, recover, and reorder with drag controls.
Analytics
Track daily and weekly orders, monthly trends, completion speed, top meals, customers, and ingredients.
Built for pilot stores that need proof from a real rush.
The next step is live pilot proof: fewer repeated questions between counter and kitchen, faster completion, and clearer handling of regular customers.
"The kitchen stopped asking the counter to repeat orders during lunch."
"Repeat orders made regular customers easier to serve when the queue was full."
Start with one store. Prove the workflow. Grow from there.
Pricing should stay simple early: software, onboarding help, and optional hardware setup for teams that want a ready-to-run display.
Starter
- Single store
- Order entry
- One kitchen display mode
- Ingredient management
Pro pilot
- All kitchen display modes
- Repeat-order workflow
- Assisted setup
- Priority pilot support
Multi-site
- Multiple stores
- Standardized workflows
- Reporting roadmap
- Hardware planning
Questions stores ask before switching kitchen workflow.
Is Orderpoint a full POS system?
Orderpoint is best understood as a kitchen-first order workflow and kitchen display system. It focuses on fast order entry, repeat ordering, live production boards, and kitchen completion instead of trying to replace every restaurant system.
What types of stores is Orderpoint built for?
The strongest fit is sandwich shops, takeaway counters, food court operators, drive-through style workflows, and owner-operated quick-service stores where orders are built from a base item plus modifiers and toppings.
How does Orderpoint help reduce mistakes?
Orderpoint structures ingredients, modifiers, customer context, and kitchen tickets so staff can read what matters quickly. Clearer tickets and repeat-order shortcuts reduce the chance of missed details during rush periods.
Can Orderpoint run on low-cost hardware?
Yes. The product has a lightweight deployment story and includes Raspberry Pi setup guidance, which supports practical in-store display setups without enterprise hardware costs.
Does the kitchen board update live?
Yes. Pending boards, ticket boards, and bump views use live updates so staff do not need to refresh the page to see new orders, completed orders, or timer changes.
See how Orderpoint handles a real sandwich-shop rush.
The best demo is practical: create an order from a rego, add a name, build a meal, reuse a repeat order, watch the live kitchen board update, bump the order, and recall it.
Orderpoint is best introduced through one store, one kitchen display workflow, and one measurable improvement: fewer questions, faster completion, or fewer remakes.