Kitchen display system for sandwich shops and takeaway stores

Rush hour should not depend on paper, shouting, or memory.

Orderpoint gives small fast-service stores one clear workflow for order entry, repeat customers, live kitchen tickets, and one-tap completion. Serve faster, reduce remakes, and keep the kitchen calm when the queue is not.

Live
Kitchen boards update without manual refresh.
Low cost
Designed for practical in-store hardware, including Raspberry Pi paths.
Focused
Built for made-to-order workflows, not broad POS bloat.
Live kitchen board
Orders in production
No refresh
COMPLETE
ABC123
Jamie
4m 12s
Footlong Meatball on White
Double Bacon
Old English
Lettuce
Tomato
COMPLETE
NO PLATE
8m 03s
Six Inch Veggie on H & C
Cheddar
Toasted
Onion
Sweet Chilli
Today
84
orders
Avg speed
7m
completion
Repeats
31%
this week
Built for practical fast-service operations
Sandwich shops
Takeaway counters
Food court operators
Drive-through pickup
Owner-operated stores

One workflow. Less rush-hour chaos.

Orderpoint turns a messy handoff into a clear production flow: start the order, build the item, show the kitchen, complete it, and recall it when needed.

Without Orderpoint

More moving parts than the kitchen needs.

  • Paper notes and verbal repeats slow the line down.
  • Modifiers are easy to miss during peak periods.
  • Generic screens create clutter instead of kitchen clarity.
  • Regular customers still require manual rebuilding from memory.
With Orderpoint

A clearer path from counter to kitchen.

  • Start orders quickly from vehicle registration and customer context.
  • Show kitchen tickets in fixed, readable, live-updating views.
  • Use repeat-order shortcuts for regular customers.
  • Complete, recall, and keep service moving with fewer interruptions.
Outcomes before features

The value is felt in the rush, not in the settings screen.

Reduce kitchen mistakes

Clear ticket structure, readable modifiers, and fewer verbal handoffs help reduce remakes and staff confusion.

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Move the queue faster

Fast order creation, repeat meal recall, live boards, and bump workflows give staff fewer moments of hesitation.

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Avoid oversized POS complexity

Orderpoint focuses on the production workflow small fast-service stores actually need day to day.

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How it works

From customer to kitchen in four focused steps.

The workflow is deliberately narrow: capture the order, build the meal, show the kitchen, then complete or recall. That is where small stores win back time.

01

Start from the customer

Enter a vehicle registration, attach a name when useful, and open a new order in seconds.

02

Build or repeat the meal

Add ingredients and modifiers through a structured workflow or reuse common customer combinations.

03

Send a live kitchen ticket

Pending tickets and bump views update without refresh, with timer and urgency cues for the kitchen.

04

Complete and recall

Bump completed orders quickly and recall the latest completion if the team needs to recover it.

Product modules

The pieces a small kitchen needs to stay aligned.

Order entry

Start orders from rego plates and keep customer context close to the workflow.

Repeat ordering

Surface previous meals so regulars are faster to serve and easier to remember.

Kitchen tickets

Show fixed-width readable tickets with timers, urgency cues, and overflow handling.

Bump view

Give production staff a focused completion screen with hidden lower-priority details.

Ingredient admin

Manage store ingredients, order categories, soft delete, recover, and reorder with drag controls.

Analytics

Track daily and weekly orders, monthly trends, completion speed, top meals, customers, and ingredients.

Proof placeholders

Built for pilot stores that need proof from a real rush.

The next step is live pilot proof: fewer repeated questions between counter and kitchen, faster completion, and clearer handling of regular customers.

"The kitchen stopped asking the counter to repeat orders during lunch."
Pilot sandwich store owner, placeholder quote
"Repeat orders made regular customers easier to serve when the queue was full."
Takeaway manager, placeholder quote
Suggested packaging

Start with one store. Prove the workflow. Grow from there.

Pricing should stay simple early: software, onboarding help, and optional hardware setup for teams that want a ready-to-run display.

Starter

Suggested range
AUD 99+
per store / month
  • Single store
  • Order entry
  • One kitchen display mode
  • Ingredient management

Pro pilot

Recommended first offer
Custom
setup plus monthly software
  • All kitchen display modes
  • Repeat-order workflow
  • Assisted setup
  • Priority pilot support
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Multi-site

For later-stage rollouts
Talk to us
when demand is real
  • Multiple stores
  • Standardized workflows
  • Reporting roadmap
  • Hardware planning
FAQ

Questions stores ask before switching kitchen workflow.

Is Orderpoint a full POS system?

Orderpoint is best understood as a kitchen-first order workflow and kitchen display system. It focuses on fast order entry, repeat ordering, live production boards, and kitchen completion instead of trying to replace every restaurant system.

What types of stores is Orderpoint built for?

The strongest fit is sandwich shops, takeaway counters, food court operators, drive-through style workflows, and owner-operated quick-service stores where orders are built from a base item plus modifiers and toppings.

How does Orderpoint help reduce mistakes?

Orderpoint structures ingredients, modifiers, customer context, and kitchen tickets so staff can read what matters quickly. Clearer tickets and repeat-order shortcuts reduce the chance of missed details during rush periods.

Can Orderpoint run on low-cost hardware?

Yes. The product has a lightweight deployment story and includes Raspberry Pi setup guidance, which supports practical in-store display setups without enterprise hardware costs.

Does the kitchen board update live?

Yes. Pending boards, ticket boards, and bump views use live updates so staff do not need to refresh the page to see new orders, completed orders, or timer changes.

Book a demo

See how Orderpoint handles a real sandwich-shop rush.

The best demo is practical: create an order from a rego, add a name, build a meal, reuse a repeat order, watch the live kitchen board update, bump the order, and recall it.

Start with a focused pilot

Orderpoint is best introduced through one store, one kitchen display workflow, and one measurable improvement: fewer questions, faster completion, or fewer remakes.